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High-quality lamb cuts and offal from New Zealand, Australia, and European suppliers

Lamb Products

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Lamb Cuts and Offal

We offer a comprehensive selection of lamb, sheep, veal meat and offal, supplied fresh or frozen to suit diverse market needs. Products are available in multiple formats, including bulk blocks, layer packs, and export cartons, ensuring flexibility for wholesale, processing, and retail applications.

Sourcing comes from trusted producers in South America, Australia, and select European regions, with strict standards for animal welfare and sustainable practices. With reliable cold-chain management and controlled handling, we safeguard the natural tenderness and quality of lamb from origin to final delivery.

PRIMAL CUTS
• Neck
• Shoulder
• Breast
• Rib
• Loin
• Flank
• Sirloin
• Leg
• Fore Shank
• Hind Shank
OFFAL PRODUCTS
• Tripes
• Bones
• Pizzles
• Tongue
• Lungs
• Ribs
• Kidney
• Heart
Compliance

Primal Cuts

Premium lamb cuts are carefully processed and packaged according to international standards, ensuring optimal quality and freshness for global distribution.

Packaging

Packaging follows factory standards but can be adapted to meet client needs, including vacuum packs, cartons, or bulk packaging for different market requirements.

Certifications

Export and quality certifications ensure compliance with international standards and provide security during import inspections, including Halal and organic options.

Product Specifications
Product Types
Primal cuts, Bones, Offal
Packaging
Vacuum packed, Cartons, Bulk
Temperature
0°C to 4°C (fresh), -18°C (frozen)
Shelf Life
5-7 days fresh, 12 months frozen
Certifications
HACCP, BRC, Halal, Organic
Supply Regions
New Zealand, Australia, EU
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